Pleasure to meet you
Dilshan is a leading interdisciplinary expert in traditional ethnic knowledge pertaining to gastronomy and nutrition. This encompasses Ayurveda, as well as in-depth knowledge of a diversity of village-level practice and tradition in gastronomy and holistic nutrition. Through the rare fluency in regional languages of Kerala and Sanskrit, his gastronomic and traditional nutrition knowledge is drawn from a rich grasp of yet to be documented traditions that, thus far, are only accessible by word of mouth. This distinct background in the rich traditions of India is uniquely combined with a first-class professional gastronomic certification from the prestigious Luzern School of Business and Hotel Management in Switzerland as well as work experience in leading restaurants in Switzerland and the United Arab Emirates.
Take a closer look into what kind of gastronomic events we host here.